Fruit forward with lush tropical flavors dominating the palate including white peach, pear and mango. Finishing with a crisp green apple, this wine would pair well with goat cheese salad, ceviche, or even a fresh pasta.
Bright aromas of pomegranate and fresh raspberry with hints of vanilla bean. Tart and round on the palate with tastes of cranberry, dark pepper, vanilla, and cherry.
Lush aromas of dark chocolate with hints of chilly followed by plum and subtle blackberry preserves. Spicy and complex with flavors of cocoa, tobacco, currant, and all spice.
Black currants, clove and plum overwhelm the senses with layers of baked apple and subtle anise aromas. Bold plum and blueberry compliment pepper, black walnut and fennel.
A blend of our estate grown Cabernet Sauvignon, Zinfandel and Petite Sirah. These three wines come together to create a unique, flavorful and memorable blend. With aromas of fresh carnation, toasted coconut and hints of lavender, followed by cedar wood, blueberry and green pepper. The body is smooth with lively layers of sweet spice, tobacco, black currant, and coco.